Tramontana Restaurant Dallas

One of my favorites – TraMontana has been one of my favorite places to go since my husband & I moved to the Dallas area. We feel fortunate to has discovered it, as It’s tucked away in it’s own little nook. I would say it’s an innovative use of a small space, and owners did a great job of making it cozy.

A hub for stylish new hotels and restaurants, it is also … in Saturnia/Manciano, contact driver Andrea Tramontana (39-339/528-4918). This pink-stone village, part of the larger town of Manciano, dat…

Best Dining in Dallas, Texas: See 126,087 TripAdvisor traveler reviews of 4,256 Dallas restaurants and search by cuisine, price, location, and more.

Tuesday, September 15th, 2009 – 6:30pm. $65 per guest. Details below. Tramontana. Come taste the flavors of Paris, France, as you enjoy an evening of great food and wine created by Chef James Neel. Th…

Restaurant Manager Jobs In Dallas Tx That’s especially true because most of the restaurant’s cooks have two jobs, and they genuinely do … Can’s system is its marketing and media manager, Leslie Brenner, the former food critic at The Da… Corazon Restaurant Dallas It’s just Juan and I sitting on the terrace this morning, looking out at the azure sky and

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It’s not quite what the Dallas restaurant scene is into. I just do what makes me happy." That goes for his menu too. Neel has kept 75 percent of Tramontana’s old school traditional dishes the same sin…

And if you visit Tramontana of an evening, though not too long past the witching hour of 8, you’ll likely see a few other people’s grannies here too. … It’s not quite what the Dallas restaurant …

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Corazon Restaurant Dallas It’s just Juan and I sitting on the terrace this morning, looking out at the azure sky and the pristine water across the way. We’re sipping margaritas, of course, but there’s cucumber in there with fresh lime and a touch of chilli too, and it’s all pretty perfect. A beloved north oak cliff staple for
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Here’s an idea for a great new "reality" program: Take a group of malleable–in other words, trendy–people and tell them to find an upscale restaurant in Dallas that shuns crème … chef-owner of Tra…

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