Stephen Pyles Restaurant Dallas

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Chef Stephan Pyles grills a cowboy rib-eye steak at his namesake restaurant during its last week in business. Eventually, the dish will become available at Stampede 66, one of Pyles’ other Dallas …

star dallas chef stephan Pyles has never been skittish about seeking … the executive chef can be seen skateboarding with a backpack to the restaurant, which is a few blocks away from his kitchen dig…

Stephen Pyles — delicious food, beautiful setting, efficient and kind service, a great place to take Dallas guests and for dinner before a concert. barry miller, North Dallas: Our favorite restaurant …

Dunn, a veteran Dallas chef, has done time at Stephen Pyles, Central Market, Consilient Restaurants, and Brinker International. Perhaps Dunn’s hiring will allow The Mercury’s top chef Chris Ward to ta…

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"We are thinking about a new name with something by Stephen Pyles." Wilson Associates is the … the Arts District would command a premium rate). The new Pyles restaurant in the Dallas Arts District w…

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The conception of Stephan Pyles Flora Street Café is inspired by its proximity to the Dallas Arts District. The restaurant has an exclusive “Club-Like“ atmosphere, designed with the …

Two couples went for a special birthday dinner this past Wednesday evening to Stephen Pyles where we had had memorable dinners previously. On the menu was a great red snapper entre whichever had previously had. All four of us decided to order it.

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Arguably Dallas’ most important restaurateur, and inarguably one of the founders of modern Southwestern cuisine, Stephen Pyles reshaped Dallas dining scene. Indeed, it could be said he put the city on the map with his flair for showmanship, his respect for the roots of Texan cuisine, and his imaginative retakes on that cuisine.

Pyles newest restaurant, Flora Street Café, in the Dallas Arts’ District, has brought serious fine dining back to Dallas. Pyles was first introduced to the restaurant industry at any early age, bussing tables and chopping vegetables at his family’s Truck Stop Café in Big Spring, Texas.

Immediately after his graduation from The Coach House Apprenticeship Program, he returned to Dallas, where Fleischfresser’s recommendation got him a job in the kitchen of the renowned stephen pyles Re…