House Of Blues Dallas Restaurant
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My wrap-up in Dallas concludes with a Jessica Simpson sighting, a velvet smooth rum shot at the House of Blues and simply the worst Mexican food I’ve ever had. I’ll start with the worst first. In an e…
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How did you get on with HOB? Our band manager was at the House of Blues and he met the manager of the restaurant, Angela Ward. We performed soon after and the crowd loved us. We were invited back and …
restaurants and other entertainment uses. We will of course announce more details as they develop." Willamette Week said limited liability company name on the OLCC application is "HOB Entertainment," …
The $15 million project at 29th Street and Seventh Avenue South, developed by Retail Specialists Inc. for a group of investors, has leased about 60 percent of its 54 apartments and signed four restaur…
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Two Decades After Developers Promised That Victory Park Would Be Dallas’ Next … the following: • Bars/Restaurants: Billy Ca…
Staples’ fourth stop will be at House of Blues Dallas’ music hall Wednesday … but a $40 general admission ticket gets you unlimited brunch dish samples from restaurants like Barley & Board, Meso May…
The House of Blues restaurant menu draws its inspirations from across the South. The menu includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits, house-smoked Carolina pulled pork barbeque, Memphis style baby back ribs, and Delta fried chicken.
The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary specialty cocktails, spirits and craft beer. House of Blues experience brings together authentic American food, live music, and art like no other place on Earth.
House of Blues IS the ultimate night out. It’s where great food sets the stage for amazing live concerts. From VIP experiences with the world’s best artists to our world-famous Gospel Brunch on Sundays, House of Blues is truly where music and food feed the soul.