Filament Restaurant Dallas

Menu for Filament: Reviews and photos of fried hot catfish, Appalachian Fried Chicken Thigh, Shrimp & Grits Filament – Menu – Dallas Skip to Search Form

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Like the warrior goddess Athena, sprung from her father’s head, or the hot sauce McCallister barrel-aged for nine months prior to opening, Filament seemed to emerge … that flanks the long corridor …

Filament is serving up Southern fare with a twist in the heart of Deep Ellum. The menu is focused on wood-fired, Texas-style dishes, each with a globally influenced accent.

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Matt McCallister is the chef and owner of FT33, D Magazine’s Restaurant of the Year in 2013, as well as the upcoming Filament that is slated to open in Dallas’ deep ellum neighborhood this fall. He …

Matt McCallister’s new restaurant, Filament, is nothing at all like it’s more artisan sister, FT33. While FT33 is a bit like a walking tour through the Scandinavian countryside Filament is more like a …

We selected Filament based on reviews and the fact that chef Matt McCallister was involved. It is a very comfortable restaurant. I appreciate the creative approach to Southern cuisine but we found the dining experience to be hit and miss.

This restaurant is permanently closed. Filament Restaurant in Dallas’ Deep Ellum neighborhood. Wood-fired Regional Southern Cooking.

2016 was a year of change, promise, upheaval and disappointment in the dallas restaurant scene. Few establishments embodied that full range of emotion quite like Deep Ellum’s “elevated-southern” …